Noodle Wave (Richardson) Online Ordering Menu

Almond Siracha Chicken & Pad Thai Chicken Set Bento includes - 1 pc Veggie Curry Puff - Salad *** No substitutions ***

Mongolian Beef & Almond Siracha Set Bento includes - 1 pc Veggie Curry Puff - Salad *** No substitutions ***

Grilled Salmon Panang Curry wi/ Garlic Shrimps Set Bento includes - 1 pc Veggie Curry Puff - Salad *** No substitutions ***

Monday - Pad Kee Mow Chicken & Thai Basil Chicken Tuesday - Pad Thai Chicken & Green Curry Chicken Wednesday - Pad Kee Mow Chicken & Green Curry Chicken Thursday - Tung Tac Chicken & Thai Herbal Chicken Friday - Pad Thai Chicken & Green Curry Chicken Saturday - Pad Kee Mow Chicken & Green Curry Chicken Sunday - Tung Tac Chicken & Thai Herbal Chicken Set Lunch Combo comes - 1 pc Veggie Spring Roll - Ice Cream 1 scoop *** No substitutions *** This lunch menu item is only available on the week-day during lunch-hours. Orders, placed outside of such hours, will be promptly canceled and a refund will be issued.

Bottle 12 oz

Pan seared big flat noodles with Asian broccoli in black bean gravy sauce. Choice of Chicken, Beef, or Tofu.

Minced chicken, tomatoes, carrots, onions, bell peppers, and fresh basil stir fried with big flat noodles. Choice of Chicken, Beef, or Tofu.

Asian broccoli, bok choy, egg, and Thai seasonings stir fried with big flat noodles. Choice of Chicken, Beef, or Tofu.

Curry noodles, tomatoes, egg, onions, bell peppers and celery, carrots stir fried with big flat noodles. Choice of Chicken, Beef, or Tofu.

Asian vegetables, bean sprouts, egg, peanuts and Thai seasonings Stir-fried with rice noodles. Choice of chicken, beef, or tofu.

Served with two scoops of ice cream (Cinnamon, Coconut, Green Tea, Mango, Thai coffee, Thai Tea, or Vanilla)

Pastry swirl served with a scoop of cinnamon ice cream.

Breaded in a batter then quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream.

Available in 7 flavors: Cinnamon, Coconut, Green Tea, Mango, Thai coffee, Thai Tea, and Vanilla.

Sweet Thai Sticky Rice served with Ice Cream (Available in 7 flavors: Cinnamon, Coconut, Green Tea, Mango, Thai coffee, Thai Tea, and Vanilla)

Jasmine rice stir fried with fresh basil, mushrooms, onions, and carrots.

Stir fried rice with chicken, beef, shrimp, onions, tomatoes, and egg.

Stir fried rice with egg, ginger, tomatoes, and red onions. Choice of chicken, beef, or tofu.

Fresh crabmeat stir fried with jasmine rice, scallions, onions, and egg. (CAUTION: May contain crab shells)

This green curry fried rice is a twist on the classic curry with an exotic flavor from green curry paste served with fried egg on top and homemade stir-fried sweet chicken on side.

Stir-fried rice with scallions, tomatoes, carrots, raisins, cashew nuts, pineapples and egg. Choice of chicken, beef, or tofu.

Stir fried rice with assorted seafood( shrimps, scallop, mussel, fried catfish, squid) onions, tomatoes, and egg

Stir-fried rice with onions, tomatoes, and egg. Choice of chicken, beef, or tofu.

Glass noodles Stir-fried with mixed vegetables, egg, napa cabbage, bok choy, carrots, mushrooms, and onions.

Glass noodle Stir-fried with crab meat, bean sprout, and scallion. Topped with tempura soft shell crab.

Glass noodles stir fried with celery, egg, bok choy, napa cabbage, scallions, sesame, and cilantro in a spicy Sukiyaki sauce.

Tender sliced chicken and a medley of mixed vegetables in a light flavorful sauce. GF

Gluten free: Crabmeat Curry Noodle Softshell Crab Tempura. GF

Gluten free: Fresh crabmeat Stir-fried with jasmine rice, scallions, onions, and egg. (CAUTION: May contain crab shells) GF

Gluten free: Tender slices chicken breast sautéed in roasted garlic sauce with carrots and broccolis topped with cilantro. Choice of Chicken, Beef, or, Tofu)

Gluten Free: A blend of fresh green chili with carrots, basil, green beans, bell peppers, eggplants, and bamboo. Choice of chicken, beef, or tofu. GF

Gluten free: This green curry fried rice is a twist on the classic curry with an exotic flavor from green curry paste served with fried egg on top and homemade stir-fried sweet chicken on side. GF

Gluten free: A traditional Thai noodle dish with an extra touch from Rosie’s kitchen. Bean sprouts, egg, tofu, scallions, and peanuts stir fried in a sweet and tangy sauce. GF

Gluten free: Glass noodles Stir-fried with mixed vegetables, egg, napa cabbage, bok choy, carrots, mushrooms, and onions. GF

Gluten free: Stir-fried rice with scallions, tomatoes, carrots, raisins, cashew nuts, pineapples and egg. Choice of chicken, beef, or tofu. GF

Gluten free: Homemade red curry with carrots, green beans, bell peppers, eggplants, fresh basil, and bamboo. Choice of chicken, beef, or tofu. GF

Gluten free: Rice noodles stir fried with fresh crabmeat, egg, carrots, scallions, bean sprouts and garlic chili. (CAUTION: May contain crab shells)

Gluten free: Tender slices of beef or chicken sautéed with sweet onions, carrots, scallions, and bell peppers in a tangy spicy sauce. GF

Gluten free: Asian vegetables, bean sprouts, egg, peanuts and Thai seasonings stir fried. Choice of Chicken, Beef, or Tofu. GF

Gluten free: Stir-fried rice with onions, tomatoes, and egg. Choice of chicken, beef, or tofu. GF

Gluten free: Minced chicken stir fried with bell peppers, carrots, onions, sweet basil, mushroom and bamboo shoots

Gluten free: An exotic spicy soup with coconut milk, mushrooms, tomatoes, cilantro, lemongrass, galangal roots and roasted chili. GF

Gluten free: A tasty, spicy combination of herbs, mushrooms, tomatoes, cilantros, lemongrass, galangal roots, and chili. GF

Gluten Free: A fragrant clear broth noodle soup with onions, scallions, and a side of bean-sprout and basil. Choice of chicken, beef, or tofu. GF

Gluten Free: Shrimp and an assortment of crisp vegetables wrapped with rice paper served with spicy Vietnamese peanut fish sauce. GF

A small pastry consisting of chicken with potatoes, peas and carrots in a deep-fried or baked pastry shell. Served with sweet and sour cucumber sauce.

Curry marinated chicken skewered and grilled to perfection. Served with a traditional Thai peanut sauce and sweet and sour cucumber sauce

Delicious protein-rich fried Tofu.

Almond Siracha Sauce or Thai Style

Shrimp marinated in Thai seasonings, crabmeat, green onions in a crispy wrap served with sweet & sour sauce and spicy mayo sauce.

Crispy chicken infused with Thai herbs and seasonings. Topped with crispy basil leaves

A small pastry consisting of curry with mixed veggies and potatoes in a deep-fried or baked pastry shell. Served with sweet and sour cucumber sauce.

Shrimp and an assortment of crisp vegetables wrapped with rice paper served with spicy Vietnamese peanut fish sauce.

Tender sliced chicken and a medley of mixed vegetables in a lightfavorful sauce. This lunch menu item is only available on the week-day during lunch-hours. Orders, placed outside of such hours, will be promptly canceled and a refund will be issued.

Tender slices chicken breast sautéed in roasted garlic sauce with carrots and broccolis topped with cilantro. Choice of Chicken, Beef, or Tofu) This lunch menu item is only available on the week-day during lunch-hours. Orders, placed outside of such hours, will be promptly canceled and a refund will be issued.

Stir fried chicken with bell pepper, onion, carrot, roasted chili, and peanuts. This lunch menu item is only available on the week-day during lunch-hours. Orders, placed outside of such hours, will be promptly canceled and a refund will be issued. ​

This lunch menu item is only available on the week-day during lunch-hours. Orders, placed outside of such hours, will be promptly canceled and a refund will be issued.

Marinated sliced chicken in homemade peanut sauce topped on a bed of seasoned cabbage, carrots and baby bok choy. This lunch menu item is only available on the week-day during lunch-hours. Orders, placed outside of such hours, will be promptly canceled and a refund will be issued. ​

Tender slices of beef or chicken sautéed with sweet onions, carrots, scallions, and bell peppers in a tangy spicy sauce. This lunch menu item is only available on the week-day during lunch-hours. Orders, placed outside of such hours, will be promptly canceled and a refund will be issued.

This lunch menu item is only available on the week-day during lunch-hours. Orders, placed outside of such hours, will be promptly canceled and a refund will be issued.

Minced chicken stir fried with bell peppers, carrots, onions, sweet basil, mushroom and bamboo shoots. This lunch menu item is only available on the week-day during lunch-hours. Orders, placed outside of such hours, will be promptly canceled and a refund will be issued.

A blend of fresh green chili with carrots, basil, green beans, bell peppers, eggplants, and bamboo. Choice of chicken, beef, or tofu. This lunch menu item is only available on the week-day during lunch-hours. Orders, placed outside of such hours, will be promptly canceled and a refund will be issued.

A thick sweet red curry topped with bell peppers, mushrooms, and carrots. Choice of chicken, beef, or tofu. This lunch menu item is only available on the week-day during lunch-hours. Orders, placed outside of such hours, will be promptly canceled and a refund will be issued.

Homemade red curry with carrots, green beans, bell peppers, eggplants, fresh basil, and bamboo. Choice of chicken, beef, or tofu. This lunch menu item is only available on the week-day during lunch-hours. Orders, placed outside of such hours, will be promptly canceled and a refund will be issued.

Slow cooked homemade curry with carrots, onions, and potatoes served with delicate Roti pastries. Choice of chicken, beef, or tofu. This lunch menu item is only available on the week-day during lunch-hours. Orders, placed outside of such hours, will be promptly canceled and a refund will be issued.

An Indian-influenced curry dish with potatoes, onions, and carrots. Choice of chicken, beef, or tofu. This lunch menu item is only available on the week-day during lunch-hours. Orders, placed outside of such hours, will be promptly canceled and a refund will be issued.

Minced Chicken, onion, bell peppers and fresh basil stir fried with Lo Mein noodles.

Stir fried udon noodles with chicken, egg, napa cabbage, bok choy, carrots, sesame, mushrooms, and cashews

Lightly battered chicken in a sweet and tangy sesame sauce served with onions and bell peppers on udon noodles

Homemade red curry in coconut sauce served with Asian vegetables and egg noodles. Choice of chicken, beef, or tofu.

Noodle Wave house soup served with chicken or beef with bean sprouts, scallions, cilantro, peanuts. Choice of big noodles or rice noodles.

Creamy tom yum with a spicy combination of mushrooms, tomatoes, cilantro, onion, herbs and rosted chili.

A fragrant clear broth noodle soup with onions, scallions, and a side of bean-sprout and basil. Choice of chicken, beef, or tofu.

Soup, Crispy Chicken Spring Rolls, Herbal Chicken, Almond Siracha Chicken, Pad Kee Mow, Flavor Tea (no refill)

Soup, Crispy Chicken Spring Rolls, Curry Puffs Vegetable, Mongolian Beef, Almond Sriracha Chicken, Green Curry Chicken, Flavor Tea (no refill)

A traditional Thai noodle dish with an extra touch from Rosie’s kitchen. Bean sprouts, egg, tofu, scallions, and peanuts stir fried in a sweet and tangy sauce

Rice noodles stir fried with fresh crabmeat, egg, carrots, scallions, bean sprouts and garlic chili. (CAUTION: May contain crab shells)

Green papaya salad is a spicy salad made from shredded unripe papaya with tomatoes, carrots, green bean, chili, garlic and peanuts. ** Contains fish sauce **

A spicy & sour salad with calamari, shrimp, green beans, onions, tomatoes, fresh Thai herbs and peanuts.

Mix salad with lettuce, tomatoes, carrots, raisins, cashews, pineapples, and house peanut dressing.

Thai grilled beef salad tossed in a spicy vinaigrette.

Fried catfish stir fried in a spicy basil sauce topped with basil, bell peppers, young pepper corn, bamboo, carrots, onions, and mushrooms

Grilled salmon stir fried in a spicy basil sauce topped with basil, bell peppers, young pepper corn, bamboo, carrots, onions, and mushrooms.

Homemade red curry in coconut milk served with steamed mixed vegetables

Our delicious ginger sauce Stir-fried with bell peppers, shitake mushrooms, scallion, steamed broccoli and a side of jasmine rice.

Grilled salmon with Panang curry in coconut milk served with steamed mixed vegetables

Catfish in homemade red coconut curry, young pepper corn, carrots, bell peppers and kaffir lime leaf topped with crispy basil leaves

Steamed mixed veggies: broccoli, carrot, bok-choy and green bean.

An exotic spicy soup with coconut milk, mushrooms, tomatoes, cilantro, lemongrass, galangal roots and roasted chili.

A tasty, spicy combination of herbs, mushrooms, tomatoes, cilantros, lemongrass, galangal roots, and chili.

Homemade red curry in coconut sauce served with Lo Mein noodle, Asian vegetables and egg noodles. Choice of chicken, beef, or tofu.

Tempura Chicken wok tossed in spicy Siracha sauce with onions, scallions, and almonds over Jasmine rice

Tender sliced chicken and a medley of mixed vegetables in a light flavorful sauce

Tender slices chicken breast sautéed in roasted garlic sauce with carrots and broccolis topped with cilantro

Served with stir fry vegetable over jasmine rice

Special Marinated slices of Beef served over seasoned mixed vegetables

Special Marinated slices of chicken served over seasoned mixed vegetables

Lightly battered chicken in a sweet and tangy homemade orange sauce served with fresh steamed broccoli

Marinated sliced chicken in homemade peanut sauce topped on a bed of seasoned cabbage, carrots and baby bok choy

Lightly battered chicken in a sweet and tangy sesame sauce served with fresh steamed broccoli

Tender slices of beef or chicken sautéed with sweet onions, carrots, scallions, and bell peppers in a tangy spicy sauce.

Minced chicken stir fried with bell peppers, carrots, onions, sweet basil, mushroom and bamboo shoots

(Traditional papaya with tomatoes, carrots, green bean, chili, garlic, and peanuts) Top with Tempura Soft Shell Crab. ** Contains fish sauce **

Crispy chicken breast served with our delicious green curry on jasmine rice

A blend of fresh green chili with carrots, basil, green beans, bell peppers, eggplants, and bamboo. Choice of chicken, beef, or tofu.

A thick sweet red curry topped with bell peppers, mushrooms, and carrots. Choice of chicken, beef, or tofu.

Homemade red curry with carrots, green beans, bell peppers, eggplants, fresh basil, and bamboo. Choice of chicken, beef, or tofu.

Slow cooked homemade curry with carrots, onions, and potatoes served with delicate Roti pastries. Choice of chicken, beef, or tofu.

An Indian-influenced curry dish with potatoes, onions, and carrots. Choice of chicken, beef, or tofu.